Events & Attractions
Bringing together the most popular businesses of the world of gastronomy, the International Mezze Festival is in Antalya on Saturday, October 15th!
Let’s take a closer look at the details of the event, where many appetizers from Turkish cuisine to Lebanese cuisine meet.
Pearl of the Mediterranean: Antalya
One of the most important representatives of Mediterranean cuisine, Antalya is hosting the Meze Festival this time. The festival is prepared by professional hands to provide unforgettable moments to the guests with the cool weather of October. At the festival, which is expected to be attended by approximately 500 people, 17 flavor stops are waiting for you. Are you ready for a journey of taste that will remain on your palate? Then our route is Antalya.
Our stop at the taste parade: Appetizers
The International Mezze Festival, which will take place for the fourth time this year, has the distinction of being the most comprehensive appetizer festival in the world. Reputable businesses of many cities such as Istanbul, Izmir, Çanakkale, Gaziantep, Hatay and Antalya come together at the festival. In addition to the most visited cuisines of our country, globally renowned businesses also take their place in the Mezze Festival.
The festival welcomes countless professionals and gastronomy enthusiasts, as well as colorful appetizers. The guest businesses that will spice up the festival this year are as follows: 7 Mehmet, Afitap, Akra, Bağarası Restaurant, Balıkçı Sabahattin, Wax, Cal Pep, Chayote, Feriye, Girida Port, Hışvahan, Konak, Le Pecheur, TheLifeCo Restaurant and Yalova Restaurant.
Details of the 4th International Mezze Festival
Akra Hotels will host the event, which will take place on Saturday, October 15th. The guests, who embark on an unforgettable journey among the flavor notes, welcome the unique view and fresh air of Antalya. Participants can participate in the festival daily as well as benefit from accommodation facilities.
Akra Hotels, which draws attention with its new generation hotel management concept; continues to illuminate the city by creating spaces for many branches such as gastronomy, music, art, and literature.
Take your place at the Mezze Festival to meet famous chefs in the field and taste colorful appetizers.